Muslim food is some of the best in the world. It’s known for its spicy texture and delicious aroma. So, we decided to bring to you some of the best Muslim food recipes that you can try out on a holiday! The richness of their food and the delicacy they add to the overall cuisine is what makes them popular and loved.
Table of Contents
1. Baida Roti:
This Baida roti is a mildly spicy and protein-rich dish made with eggs as one of the key ingredients. It is pan-fried, making it a healthier option as it is non-oily. This dish looks similar to a chappati and is sure to be a hit with your family and friends!
This dish is a popular tea time snack or light breakfast in many parts of India. It is made by covering a spicy mixture of meat, eggs, and fried onions in a square-shaped dough and frying it in a pan. It is usually served with sliced onion and green chutney on the side. Dip it generously in the chutney and enjoy!
2. Chicken Biryani:
How can we forget about chicken biryani? This traditional dish is cooked with long grain rice and spices, and the ghee in it gives it a strong flavor that’s simply irresistible!
The Muslim Chicken Biryani is a delectable dish that is non-greasy, finger-licking, and has a tasty flavor. To make this dish, first, marinate the chicken pieces with salt, lemon juice, red chili powder, and turmeric powder. Then, heat the oil in a pan and add chopped onions, green chilies, a paste of ginger, garlic, cloves, cinnamon, cardamom, and bay leaf. Once the mixture turns golden brown, add chicken pieces with mint and coriander leaves as well as curd. Cook for 10 minutes. Finally, add some water with spices and then basmati rice. Cook for 5 to 7 minutes and enjoy!
3. Kheema Pao:
This delicious Muslim food recipe is easy to follow and results in a delicious burger that is packed with nutrients and protein.
